Featuring six types of dried vegetables and with a reduced salt content of 52% in its composition, along with turmeric as a natural coloring agent, Vegador represents a healthier version of spice blends.

The modern packaging with a ZIP closure will keep the spice fresh for a longer period.

This combination of spices and dried vegetables will enrich any of your dishes, whether you are preparing meat, stew, roast, or vegetables. Cook like a professional chef yourself.

A range of spices with flavors reminiscent of ancient times and the aroma of the most diverse table of Bosnian traditional dishes. Spice blends for the 10 most popular dishes in this region, making it easy and quick to prepare favorite family meals.

In times when there’s a lack of time for preparing your favorite soup, Vispak offers the convenience of quick preparation with their “Tako Lako” soups. These soups have a refined homemade taste and evoke wonderful family moments. Prepare your favorite soup in a short amount of time.

Kitchen-cooked iodized salt is one of the few indigenous Bosnian-Herzegovinian products with a centuries-old tradition and an enviable level of quality. The high quality and impeccable chemical purity of Tuzla salt enable it to maintain a leading market position regardless of the specific needs, hence rightfully earning the epithet of being unique in terms of quality.

For many years, it has maintained a stable and significant market share in the regional area as well as in the markets of numerous European countries. The amount of iodine is dosed through an automated process, adjusted expertly to meet the requirements and regulations of the importing country.

Based on packaging, kitchen-cooked iodized salt can be classified into two categories: for general consumption in 1 kg, 5 kg, and 10 kg packages, and for the food industry in 25 kg, 50 kg, and 1000 kg packages.