Year after year, Sprind dough sheets, as an integral part of households, pass on tradition from generation to generation and receive recognition for their high quality, including the recent gold medal for the quality of dough sheets from the International Agricultural and Food Industry Fair in Gračanica.
Sprind pastry sheets for pies are the guardians of Bosnian culinary heritage, seamlessly fitting into the busy daily routine, turning pie preparation into a pleasure, and the scent of freshly baked pie gathering all family members.
In addition to the already recognizable pastry sheets for pies, baklava, and combined pastry sheets for pies and baklava, in Sprind’s range, you can also find buckwheat pastry sheets and whole wheat pastry sheets made from corn flour.