As part of Sprind’s product range, there are also traditional soaked cakes, made according to the recipe, just as our grandmothers and mothers used to make them from old times.
Soaked cakes are produced manually, with great care and according to traditional recipes. This, along with the high quality of ingredients and the implementation of company standards in the production process, adds extra value and ensures the consistency of product quality and taste.
Sprind’s range of soaked cakes includes: – “mini tulumbs, apple pie, roses, plum pie, cherry pie, traditional baklava, and divit baklava.
