For baking cakes, important factors include: high-quality ingredients, precise recipes, and a lot of love.

With that in mind, most of the cakes at Klas are handmade, with complete dedication and care, infused with a lot of love, following traditional recipes that have been cherished for centuries by our grandmothers. None of the ingredients in our traditional soaked cakes have been changed for decades because authenticity and quality are the reasons why we are the best in the market.

In addition to traditional cakes, Klas also produces dry and fresh cakes, which are also prepared with dedication and by hand, following traditional recipes.

And yes, with a lot, a lot of love.

As part of Sprind’s product range, there are also traditional soaked cakes, made according to the recipe, just as our grandmothers and mothers used to make them from old times.

Soaked cakes are produced manually, with great care and according to traditional recipes. This, along with the high quality of ingredients and the implementation of company standards in the production process, adds extra value and ensures the consistency of product quality and taste.

Sprind’s range of soaked cakes includes: – “mini tulumbs, apple pie, roses, plum pie, cherry pie, traditional baklava, and divit baklava.