Kitchen-cooked iodized salt is one of the few indigenous Bosnian-Herzegovinian products with a centuries-old tradition and an enviable level of quality. The high quality and impeccable chemical purity of Tuzla salt enable it to maintain a leading market position regardless of the specific needs, hence rightfully earning the epithet of being unique in terms of quality.
For many years, it has maintained a stable and significant market share in the regional area as well as in the markets of numerous European countries. The amount of iodine is dosed through an automated process, adjusted expertly to meet the requirements and regulations of the importing country.
Based on packaging, kitchen-cooked iodized salt can be classified into two categories: for general consumption in 1 kg, 5 kg, and 10 kg packages, and for the food industry in 25 kg, 50 kg, and 1000 kg packages.
